Ruby's Cakes Shoppe and Pastries – Easton, MD: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (443) 205-3979 to check today's hours. Know the hours? Send them to us.

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415 Suite B E Dover St, Easton, MD 21601

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Address415 Suite B E Dover St, Easton, MD 21601

Phone(443) 205-3979

StyleCake shop

CountyTalbot County

Time zoneEastern Time

From city center0.6 mi southeast

About Ruby's Cakes Shoppe and Pastries

Ruby's Cakes Shoppe and Pastries is a cake shop at 415 Suite B E Dover St, roughly 0.6 mi from downtown Easton, heading southeast.

Easton has 9 places on our map that bake or sell fresh pastry, and this is one of them — about one per 1,931 people living in the city. If you want to compare, Bonheur Ice Cream and Pie sits 0.4 mi from here.

Opening hours for Ruby's Cakes Shoppe and Pastries are not verified in our data. A quick call to (443) 205-3979 before you go saves a wasted trip, especially on holidays.

What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Red velvetButtermilk cake with a light cocoa note and vivid red color, traditionally layered with tangy cream cheese frosting.
Lemon chiffonAiry oil-based sponge brightened with fresh zest and juice; springy and tangy, a frequent pick for showers and summer weddings.
Almond wedding cakeWhite cake perfumed with almond extract and finely ground almonds, delicate and fragrant, long a classic choice for wedding tiers.
MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.

Fillings

Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.
Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.
Dark chocolate ganacheMelted dark chocolate whisked with warm cream, setting into a dense, fudgy layer between chocolate or vanilla sponges.
Bavarian creamVanilla custard lightened with whipped cream, cool and pudding-like; pairs especially well with layers of sliced fruit.

Frostings & finishes

Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.
Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.
American buttercreamWhipped butter and powdered sugar frosting, sweet and fluffy, easy to tint and pipe into borders, rosettes and lettering.
Swiss meringue buttercreamSatiny frosting made by whipping cooked egg whites and sugar with butter; less sugary and smooth enough for razor-sharp edges.